.jpg)
.jpg)
a touch of Manhattan’s bold energy to the heart of Paris
Opening March 2025, Temple & Chapon redefines dining in the Marais with its bold homage to classic New York chop houses of the 1950s.
Led by renowned chef Mélanie Serre, this 100-seat restaurant combines warm, precise service with a menu celebrating premium meats, fresh seafood, and shareable signature dishes.
Set beneath a breathtaking glass ceiling, it offers a sophisticated and unforgettable dining experience.
Mélanie Serre
x Experimental Group
Weaving inspiration from a childhood spent the wilderness of Ardèche with the refined dexterity of working around the world at places like Eden Rock in St Barths, Joël Roubuchon in Monaco, L’Atelier Étoile in Paris and La Brasserie du Bassin Cap Ferret, her menu will live in duality: a nod to French cuisine underlined by a New York state of mind.
.webp)
A Gastronomic Journey
As the food reaches the table, an outstanding parade of plates to share. Each dish more impressive than the last, a suggestion of the heady elegance of the 1950s American chophouse, where beautifully marbled steaks graced the table and towering platters of lobsters were dotted like jewels atop white tablecloths. The clink of glasses, the muted pop of a cork, the delicate pour of a dirty martini offers an undulating soundtrack every hour of the day.
Your Private Event
at Temple & Chapon
Book your next event at Temple & Chapon, whether it’s a birthday, a product launch, or a special gathering.
Enjoy a private dining space for up to 10 guests for an intimate experience. For larger occasions, opt for a full or partial privatisation of the restaurant, accommodating up to 100 guests seated or even more for a cocktail party.
.jpg)
A dining room, reimagined
A veritable treasure trove of discovery, an elusive character just one step ahead leaving guests in his wake. Each nook, a hidden gem from his travels. Fabrics and textures are reminiscent of a far off land, yet a place not easily identified or understood. A vision of a fictitious journey, through the eyes of designer Tristain Auer, comes to life throughout the dining room at Temple & Chapon. A place to gather and recount stories over each dish, the echo of Philip Glass in the background. A backdrop ever-changing, as if our character’s journey continues.
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
AMERICAN BAR
The upstairs American Bar continues the celebration of Experimental’s origins, paying homage to its founding vision and Parisian roots. Accessible via a grand staircase, the bar is inspired by legendary New York cocktail institutions like Please Don’t Tell, Attaboy, and the Raines Law Room. Guests can indulge in Experimental’s signature cocktails: the famous Benton’s Old Fashioned (fat washed bourbon), the vibrant Quetzal as well as a selection of wines from California and Oregon (Roseroc, New-York Ravines).
116 rue du Temple - Paris 3
Tuesday to Saturday
19:00 - 00:00
Enquiries : restaurant@experimentalmarais.com
Phone : 01 42 72 20 00
Press Enquiries : presse@expegroup.com
Meeting & Event Enquiries : event@experimentalmarais.com
Job Applications : rh@expegroup.com
EXPERIMENTAL MARAIS
Experimental Marais redefines hospitality in the heart of the Haut Marais. Crafted by renowned designer Tristan Auer, this new 5-star hotel features 43 rooms & suites, a cocktail bar, a spa, and the restaurant Temple & Chapon. Here, Experimental invites guests into a striking neo-gothic world of grand arches, vibrant stained glass, and refined elegance.
.jpg)
